{"id":1268,"date":"2025-04-22T14:59:31","date_gmt":"2025-04-22T12:59:31","guid":{"rendered":"https:\/\/bieremagazine.fr\/?p=1268"},"modified":"2025-06-03T15:56:43","modified_gmt":"2025-06-03T13:56:43","slug":"la-moisson-des-brasseurs-de-retour-le-week-end-du-20-21-22-juin","status":"publish","type":"post","link":"https:\/\/bieremagazine.fr\/?p=1268","title":{"rendered":"La \u00ab\u00a0Moisson des Brasseurs\u00a0\u00bb de retour le week-end du 20\/21\/22 juin."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Organis\u00e9 \u00e0 l&rsquo;initiative du syndicat \u00ab\u00a0Brasseurs de France\u00a0\u00bb, la \u00ab\u00a0Moisson des Brasseurs\u00a0\u00bb revient pour sa 14e \u00e9dition le vendredi 20, samedi 21 et dimanche 22 juin. Destin\u00e9 \u00e0 mettre en avant le travail des brasseurs, cet \u00e9v\u00e9nement permet au grand public d\u2019aller \u00e0 la rencontre des brasseurs et de d\u00e9couvrir les m\u00e9thodes de fabrication de la bi\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le temps d&rsquo;un week-end, 70 brasseries vont ainsi ouvrir leurs portes au grand public. Au programme : visites, d\u00e9gustations, ateliers&#8230; L&rsquo;occasion pour le syndicat \u00ab\u00a0Brasseurs de France\u00a0\u00bb de rappeler que \u00ab\u00a0<em>chaque Fran\u00e7ais vit \u00e0 moins de 30 km de l\u2019une des brasseries fran\u00e7aises\u00a0\u00bb<\/em>.<br><br>Pour conna\u00eetre le programme et organiser son week-end, rendez-vous sur le site de l&rsquo;\u00e9v\u00e9nement : <a href=\"https:\/\/biere-tourisme.fr\/moisson-des-brasseurs\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/biere-tourisme.fr\/moisson-des-brasseurs\/<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"315\" src=\"https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n.jpg\" alt=\"\" class=\"wp-image-1276\" srcset=\"https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n.jpg 815w, https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n-300x116.jpg 300w, https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n-768x297.jpg 768w, https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n-696x269.jpg 696w, https:\/\/bieremagazine.fr\/wp-content\/uploads\/2025\/04\/490458626_1012866160949294_5604290271025903230_n-600x232.jpg 600w\" sizes=\"auto, (max-width: 815px) 100vw, 815px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Organis\u00e9 \u00e0 l&rsquo;initiative du syndicat \u00ab\u00a0Brasseurs de France\u00a0\u00bb, la \u00ab\u00a0Moisson des Brasseurs\u00a0\u00bb revient pour sa 14e \u00e9dition le vendredi 20, samedi 21 et dimanche 22 juin. Destin\u00e9 \u00e0 mettre en avant le travail des brasseurs, cet \u00e9v\u00e9nement permet au grand public d\u2019aller \u00e0 la rencontre des brasseurs et de d\u00e9couvrir les m\u00e9thodes de fabrication de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1268","post","type-post","status-publish","format-standard","has-post-thumbnail","category-actu"],"_links":{"self":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/posts\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1268"}],"version-history":[{"count":12,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/posts\/1268\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/media\/1269"}],"wp:attachment":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}