{"id":2259,"date":"2026-07-19T10:29:33","date_gmt":"2026-07-19T08:29:33","guid":{"rendered":"https:\/\/bieremagazine.fr\/?post_type=product&p=2259"},"modified":"2026-07-21T17:02:07","modified_gmt":"2026-07-21T15:02:07","slug":"biere-magazine-n132-15-juillet-14-octobre-2026","status":"publish","type":"product","link":"https:\/\/bieremagazine.fr\/?product=biere-magazine-n132-15-juillet-14-octobre-2026","title":{"rendered":"Bi\u00e8re Magazine n\u00b0132 (15 juillet \/ 14 octobre 2026)"},"content":{"rendered":"

BR\u00c8VES DE COMPTOIR<\/strong><\/p>\n

ENQU\u00caTE<\/b>
\nLa bi\u00e8re en supermarch\u00e9 : nouvel eldorado ou faux ami ?<\/p>\n

INTELLIGENCE ARTIFICIELLE
\n<\/strong>L’IA au service de la bi\u00e8re<\/p>\n

LA BI\u00c8RE ARTISANALE EN ESPAGNE
\n<\/strong>Histoire, \u00e9volution et d\u00e9fis<\/p>\n

LE GUIDE CRAFT<\/b>
\nLes bonnes adresses \u00e0 Montpellier<\/p>\n

EN IMMERSION<\/strong>
\n24 heures avec les moines brasseurs de Saint-Wandrille<\/p>\n

RENCONTRE<\/strong>
\nAna\u00efs Lecoq secoue le monde de la bi\u00e8re<\/p>\n

EMMA\u00dcS
\n<\/b>R\u00e9cit d’une magnifique aventure brassicole<\/p>\n

LA D\u00c9RIVE
\n<\/strong>D\u00e9couverte du nouveau brewpub parisien dont tout le monde parle<\/p>\n

TOURISME<\/strong>
\nD\u00e9couverte du ‘Belgian Beer World’ \u00e0 Bruxelles<\/p>\n

CASTELAIN<\/strong>
\nLes secrets d’une saga familiale centenaire<\/p>\n

TENDANCES<\/strong>
\nLes festivals de bi\u00e8re oblig\u00e9s de se r\u00e9inventer aux USA<\/p>\n

ANTHONY MARTIN<\/strong>
\nL’histoire d’une figure incontournable du march\u00e9 belge<\/p>\n

ROGER CAULIER<\/strong>
\nLes secrets d’un parcours hors-norme<\/p>\n

TECHNIQUE
\n<\/strong>Tout savoir sur le maltage (partie 2)
\n
\nLA LE\u00c7ON ZYTHOLOGICO-CULINAIRE
\n<\/strong>L’effervescence<\/p>\n

LA CHRONIQUE GOURMANDE
\n<\/strong>Le champignon<\/p>\n

LE CAHIER PRO<\/strong>
\n– Actualit\u00e9s
\n– NOMOQ : l’impression num\u00e9rique au service des petites s\u00e9ries
\n– LOOK FOOD MATERIALS : la bi\u00e8re aux fruits, nouveau terrain d\u2019expression des brasseurs
\n– PONTUM : l’embouteillage isobare enfin accessible aux microbrasseries
\n– LE SALON DU BRASSEUR ET DE LA BOISSON : le salon professionnel \u00e9volue<\/p>\n","protected":false},"excerpt":{"rendered":"

La bi\u00e8re en supermarch\u00e9 : nouvel eldorado ou faux ami ? \u2022 L\u2019IA au service de la bi\u00e8re \u2022 Les festivals oblig\u00e9s de se r\u00e9inventer aux USA \u2022 Ana\u00efs Lecoq secoue le monde de la bi\u00e8re \u2022 Tout savoir sur le maltage \u2022 La bi\u00e8re artisanale en Espagne \u2022 Le guide craft de Montpellier<\/p>\n","protected":false},"featured_media":2261,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-2259","product","type-product","status-publish","has-post-thumbnail","product_cat-achat-au-numero","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/product\/2259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=\/wp\/v2\/media\/2261"}],"wp:attachment":[{"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2259"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2259"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2259"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bieremagazine.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}